Our Story
Founded on a passion for craft, tradition, and coastal inspiration
The Craft Begins
Bake Patch started with a simple belief: bread should taste like something, carry a story, and nourish both body and soul. Our founder fell in love with sourdough fermentation—the slow, natural process that transforms simple flour and water into something extraordinary.
Every loaf is a result of patience, tradition, and respect for the craft. We honor the time it takes for dough to rise, for flavors to develop, and for true craftsmanship to shine through.
Coastal Inspiration
Our location near the coast influences everything we do. Sea salt harvested from nearby tidal flats, fresh citrus from local orchards, and herbs gathered from coastal cliffs all find their way into our creations. The rhythm of the tides mirrors the rhythm of fermentation—both speak to nature's perfect timing.
We believe in celebrating the unique flavors of our region and the dedicated local farmers and producers who make it all possible. Every ingredient tells a story of place.
Our Commitment
We operate with complete transparency. No preservatives. No shortcuts. Just quality ingredients, time-tested techniques, and unwavering dedication to deliciousness. Our small-batch approach ensures that every pastry, every jar of preserves, and every loaf receives the attention it deserves.
We're not just baking bread—we're building community, honoring tradition, and proving that slow, thoughtful craftsmanship is always worth the wait.
Our Values
Quality Ingredients
We source locally and thoughtfully, prioritizing fresh, natural components over convenience.
Tradition
Fermentation takes time. We honor that. No rushing, no cutting corners—just pure craftsmanship.
Coastal Spirit
Our location inspires our flavors. We celebrate regional character in every creation.
Community
Bake Patch is for everyone. We share knowledge, celebrate good food, and invite others to slow down.