Our Services
Discover the full range of artisan offerings from Bake Patch
Sourdough Loaves
Crafted with traditional methods and coastal-inspired ingredients. Each loaf is hand-shaped and slow-fermented to develop complex, memorable flavors. Our signature blends feature sea salt, local grains, and sometimes hints of citrus or herbs from nearby orchards.
Small-Batch Pastries
Made from natural, preservative-free components. From flaky croissants to delicate tarts, each pastry is baked fresh in small quantities. We use butter, fresh eggs, and quality flours—nothing artificial, ever. Perfect for breakfast or a luxurious treat.
House-Made Preserves
Seasonal fruit and herb preserves that celebrate what's fresh right now. We work with local orchards and foragers to source the finest coastal fruits and herbs. Each jar is made in small batches, capturing peak flavor and freshness without added chemicals.
Pre-Order & Pickup
Want to ensure your favorites are available? Pre-order online for guaranteed freshness. We prepare orders to your specifications and have them ready for pickup at times that work for you. This is how we maintain our commitment to quality and minimize waste.
Workshops & Classes
Learn the art of sourdough from us. Our occasional workshops cover fermentation basics, shaping techniques, coastal flavor inspirations, and the science behind great bread. We believe in sharing knowledge and building a community of bread enthusiasts.
Why Choose Us
Preservative-free ingredients, traditional techniques, and coastal inspiration set us apart. We don't rush quality. We source responsibly. We share our knowledge. And we bake with intention—every loaf, every pastry, every jar is made because we genuinely care about what lands on your table.
What Makes Us Different
No Preservatives
Coastal Ingredients
Small Batch